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Dinner Starters

Empanada

A Traditional homemade Argentinian turnover filled with your choice of:  Beef, chicken, ham & cheese, spinach & cheese or  corn & cheese.

Chorizo

Argentinean beef and pork sausage

Morcilla

Argentinean blood sausage

Sweetbreads sautéed in a reduction of jerez wine or just grilled

Matambre con Rusa

Rolled beef stuffed with spinach, hard boiled egg, carrots and peas. Served cold with potato salad

Mejillones a la Provenzal

Sautéed mussels in a white wine, garlic & parsley sauce

Rabas mixtas

Fried calamari with shrimp and vegetables with a touch of garlic

Champignones a la Provenzal

Sliced mushrooms sautéed in white wine, garlic and a touch of lemon

Pulpo “La Ribera”

Marinated octopus sautéed with olive oil, garlic, parsley, potatoes and paprika

Provoleta

Grilled Provolone cheese with a slice of tomato, olive oil & oregano