Reserve Now

From The Sea

Salmon con Camarones a la Provenzal

Grilled salmon and shrimp sauteed in butter, olive oil, garlic, parsley and white wine. Served with mashed potatoes and vegetables.

 

Camarones al Vino Blanco

Grilled shrimp sautéed in a white wine cream sauce. Served with mashed potatoes and broccoli

Halibut “Mar del Plata”

Fresh Halibut sautéed in a roquefort cream cheese sauce. Served with mashed pumpkin and mashed potatoes

Sea Bass con Salsa de Mango

Grilled fresh Chilean sea bass topped with fresh mango sauce. Served with mashed potatoes and broccoli

Camarones “La Boca”

Grilled  shrimp stuffed with cheese and red pepper  wrapped in bacon. Served over a bed of green onion cream sauce with saffron rice and vegetables