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Lunch Starters

Mollejas al Jerez o a la Parrilla

Sweetbreads sautéed in a reduction of jerez wine or just grilled

 

Pulpo “La Ribera”

Marinated octopus sautéed with olive oil, garlic, parsley, potatoes and paprika

 

Rabas mixtas

Fried calamari with shrimp and vegetables with a touch of garlic

 

Mejillones a la Provenzal

Sautéed mussels in a white wine, garlic & parsley sauce

 

Morcilla

Argentinean blood sausage

 

Empanada

A traditional homemade Argentinean turnover filled with your choice of: Beef, chicken, ham & cheese, spinach & cheese or corn & cheese.

Chorizo

Argentinean beef  and pork sausage

Matambre con Rusa

Rolled beef stuffed with spinach, hard boiled egg, carrots and peas. Served cold with potato salad

Champignones a la Provenzal

Sliced mushrooms sautéed in white wine, garlic and a touch of lemon

Provoleta

Grilled provolone cheese with a slice of tomato, olive oil & oregano