Morcilla is a delicious delicacy that everyone should try at least once. While many are turned off by the fact that Morcilla is also known as “blood sausage”, it is a tasty Argentinian dish that can make a great starter or appetizer to any meal. At Puerto La Boca, an Argentinian restaurant in Little Italy, we are proud to offer authentic Morcilla as a lunch or dinner appetizer. Below, we explain what exactly Morcilla is and why you have to try the Argentinian blood sausage.
What is Morcilla?
Morcilla’s main ingredient is cow’s blood, which is how it earns its name as Argentinian blood sausage. Morcilla also features ground-up pieces of pork or offal, along with a cornucopia of seasonings to give it a unique and intriguing flavor. The exact seasonings change from recipe to recipe, but Puerto la Boca’s Morcilla features some combination of wheat flour, garlic, onion, salt, and spices. Then, all of these ingredients are stuffed into a cured pork casing and cooked.
How to Eat Morcilla
Morcilla comes pretty much ready to eat, as the wide array of seasonings creates a flavor that does not require any additional sauce or salt. Simply eat an Argentinian blood sausage plain with a fork and knife, or place it between two pieces of bread as a sandwich. Traditionally, Morcilla is enjoyed as an appetizer to a delicious Argentinian meal of steak, chimichurri, empanadas, and other amazing eats.
Why You Have to Try Morcilla
Morcilla has a unique texture and taste, and everyone should try Argentinian blood sausage at least once. The dense consistency makes every bite new and interesting, and the extremely rich flavor makes for an excellent start to a meal.
Aside from the delicious taste, you need to try Morcilla because it is a classic dish enjoyed around the world. While it may be most closely associated with Argentina, Morcilla is also enjoyed as a tapas in Spain and in the United Kingdom and Ireland as black pudding. Being a citizen of the world means that you should feel obligated to explore the cuisines and customs of other cultures, and you should try to bring an adventurous spirit to each and every meal. Fortune favors the bold, and if you are bold enough to try Morcilla, you will be rewarded with an amazing and new appetizer that you will definitely want to order again.
Enjoy Authentic Morcilla at Puerto La Boca in San Diego
Puerto La Boca in Little Italy prides itself on having the most authentic Argentinian food in San Diego, and we are happy to offer all of our customers delicious Argentinian blood sausage. Regardless of whether you are looking for a snack to accompany a glass of wine during happy hour or an appetizer for your lunch or dinner, Morcilla is perfect for all occasions. If you have never had Morcilla before, contact Puerto La Boca today to make a reservation at our Little Italy location by calling (619) 234-4900.
