Milanesa is a scrumptious South American treat. Popularized in Italy and then brought to South America by Italian immigrants, you can find Milanesa at nearly every cafe in Buenos Aires, as it is one of the most popular foods in Argentina. There are a variety of different types of Milanesas, and two of the most common are Milanesa a Caballo and Milanesa Napolitana. Below, you can learn more about the differences between the two delicious delights.
What is Milanesa?
Milanesa is the Italian name for a large slice of meat, usually beef, that is pounded very thin, covered in breadcrumbs, and then fried until it is deliciously crispy and gold. Milanesa typically is a beef dish, but it can also be made from chicken, veal, or even fish.
What is Milanesa A Caballo?
Milanesa a Caballo literally translates to Milanesa on horseback, a fun and wistful title for a tasty treat. Milanesa a Caballo takes the fried thin steak or chicken and tops it with two fried eggs, with the “horseback” referring to the two eggs along for the ride!
The fried eggs bring an interesting texture and taste, providing some balance to the crispy and juicy fried Milanesa. Milanesa a Caballo is typically served with french fries or a salad, making for a well-rounded lunch.
What is Milanesa Napolitana?
Milanesa Napolitana is another fun variation of the classic Milanesa, and it is very popular in both Argentina and Uruguay. While the name suggests the dish may have its origins in Naples, it is actually native to Buenos Aires, invented in a restaurant named “Napoli”.
Milanesa Napolitana takes a Milanesa steak or chicken and covers it with ham, tomato sauce, and melted cheese, mimicking a delicious chicken parmesan typically found in Italy. The dish is also usually served with french fries, although some Argentinians prefer to enjoy it as a delicious and saucy sandwich.
Milanesa a Caballo vs. Milanesa Napolitana
So which Milanesa is better, Milanesa a Caballo or Milanesa Napolitana? It all depends on your preference! Both are delicious and filling dishes, perfect for a heavy lunch or a dinner. If you are in the mood for a sandwich, a Milanesa Napolitana sandwich might be the best choice. The eggs on a Milanesa a Caballo make it not well suited to a sandwich, and it is best enjoyed with a fork and knife. If you are looking for an extra dose of protein, the Milanesa Napolitana provides a supersized dose of protein with the two eggs and meat. No matter which you choose, you are in for a great meal.
Milanesa a Caballo and Milanesa Napolitana in San Diego at Puerto La Boca
If you have a hankering for Milanesa, come to Puerto La Boca in Little Italy. We offer the most authentic Milanesa in San Diego, giving you a taste of Argentina at our SoCal location. Our dinner menu offers three chicken or beef Milanesa options, allowing you to choose the one that is most appealing to your taste buds. You can order plain Milanesa, MIlanesa a Caballo, or Milanesa Napolitana, along with a glass of authentic Argentine Malbec and delicious chimichurri. To learn more or to make a reservation at our San Diego location, call (619) 234-4900.
