Bife de Lomo, commonly known as Filet Mignon, is an incredibly tender piece of meat that is loved by all who have tried it. Learn more here.
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What Is A Coulotte Steak Cut?
A Coulotte steak cut is a juicy and savory sirloin steak that can be simple to prepare and delicious to enjoy. Learn more here.
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Cuts of Beef Argentina is Most Known For | Puerto La Boca
Argentina is famous for its high-quality grass-fed beef. The country boasts more cattle than humans within its borders, and it’s the third-largest consumer of beef per capita. Here’s a helpful guide to the cuts of beef that make Argentina a meat lover’s paradise.
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Argentina's Legendary Entraña AKA the Skirt Steak
A legendary cut of meat in Argentinian culture is the Entraña Skirt Steak, a long flat cut that’s famous for its rich flavor and extreme juiciness. If you haven’t had to try it, Puerto La Boca is happy to introduce you. In the meantime, feast your eyes on this primer to Argentinian skirt steak.
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6 Essentials for an Authentic Argentine Asado
Today, an asado looks quite different than it did in the mid-nineteenth century, but certain traditions are still upheld every time a group gathers around the grill. To ensure your next asado is authentically Argentine, here are six essential elements you’ll need to include.
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Treat your dad to the best steakhouse in San Diego this Father's Day
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Treat your dad to the best steakhouse in San Diego this Father's Day with our signature skirt steak dressed with our homemade chimichurri sauce!
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Best 6 Tips To Grill Steak Like An Argentinian!
Follow these awesome tips to grill like an Argentinian, and ready your chimichurri — you're in for an amazing meal!
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What Makes An Argentinian Steakhouse Better Than The Rest?
In Argentina, the average person consumes more than 120 pounds of beef per year — that's the second most of any nation on the planet. There's good reason for this too, as a traditional parilla, the name given to an Argentinian steak house, has a unique approach to preparing meat that can't be beat by any steakhouse tradition in the rest of the world!
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Bring on the Meat: A Tour Through Argentinian Cuisine
What kind of food can adventurous diners expect at an Argentinian restaurant? In a word, steak. Argentina ranks among the world's premiere grilling cultures, its legendary steakhouses renowned for their mastery over such cuts of beef as skirt steak, ribeye, short ribs and filet mignon. Most famous may be churrasco, the Spanish term for barbecued meat that, in Argentina, is synonymous with center cut sirloin.
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