Follow these awesome tips to grill like an Argentinian, and ready your chimichurri — you're in for an amazing meal!
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Bring on the Meat: A Tour Through Argentinian Cuisine
What kind of food can adventurous diners expect at an Argentinian restaurant? In a word, steak. Argentina ranks among the world's premiere grilling cultures, its legendary steakhouses renowned for their mastery over such cuts of beef as skirt steak, ribeye, short ribs and filet mignon. Most famous may be churrasco, the Spanish term for barbecued meat that, in Argentina, is synonymous with center cut sirloin.
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